FIRST COURSE

SOUTHERN FRIED OYSTER
champagne | oyster chowder purée

SECOND COURSE

CITRUS CURED TUNA AND FOIE GRAS TERRINE
pickled apple | puffed rice

THIRD COURSE

PARMESAN ROASTED CAULIFLOWER SOUP
smoked trout | crispy cauliflower

MAIN COURSE

SEARED SCALLOPS
smashed sunchoke | fennel | hazelnut gremolata
OR
ROASTED BEEF TENDERLOIN
pressed potato pavé | grilled baby leek

DESSERT
​to share

STRAWBERRY AND WHITE CHOCOLATE CHAMPAGNE CAKE