BREAKFAST (Monday - Friday; 7am - 11am) |
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FRESH START BREAKFAST BAG
choice of breakfast sandwich | yogurt parfait | fruit cup | juice 20
BREAKFAST SANDWICHES
FRIED EGG BISCUIT SANDWICH (vegetarian option available)
havarti | prosciutto | fried egg | aioli 13
LOX
smoked salmon | whipped cream cheese | pickled red onion | capers 13
AVOCADO TOAST
crushed avocado | crispy fried onions | grilled baby tomato 13
FRESH FRUIT CUP 6
LOCAL YOGURT
house-made granola | compote 10
CAPPUCCINO/LATTE 4.5
ESPRESSO/AMERICANO 4
COFFEE/TEA 3
BRUNCH (Saturday & Sunday; 8am - 2pm) |
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TRADITIONAL BREAKFAST
two eggs any style | fried baby potatoes | choice of toast | choice of bacon and sausage OR mushroom and kale 17
FRIED EGG BISCUIT SANDWICH
havarti | choice of prosciutto or mushroom | fried baby potatoes 15
OMELET
english pea | ricotta | fried baby potatoes 16
LOCAL YOGURT PARFAIT
house-made granola | fresh fruit 10
FRESH FRUIT CUP
seasonal fruits | mint syrup 6
SPICY POTATO WEDGES
cheese curds | garlic and chive dip 9
ROAST CHICKEN FRENCH ONION SOUP
swiss cheese | sourdough crouton 12
RIBEYE MUSHROOM BURGER
havarti | house pickle | mustard aioli | spicy potato wedges | garlic and chive dip 17
DINNER (Tuesday - Saturday; 5pm - 9pm)
TO START |
|
SPICY POTATO WEDGES
cheese curds | garlic and chive dip 9
ROAST CHICKEN FRENCH ONION SOUP
swiss cheese | sourdough crouton 12
SPICY CAESAR SALAD
baby romaine | garlic croutons | parmesan 10
SCALLOP CEVICHE
dill | cucumber | radish | spicy buttermilk 16
OXBOW DUCK WINGS
chili honey glaze | garlic and chive dip 17
MAIN COURSES |
|
RIBEYE MUSHROOM BURGER
havarti | house pickle | mustard aioli | spicy potato wedges | garlic and chive dip 21
ALBERTA LAMB SHANK SHEPHERD'S PIE
buttermilk mashed potatoes | parmesan crust 29
SEARED B.C. SALMON
english pea risotto | pea shoots | charred lemon 30
PEPPERCORN CRUSTED 8oz ROAST NY STEAK
grilled asparagus | horseradish crème fraîche | buttermilk pomme purée | grainy mustard jus 36
HALF ROAST THAI CHICKEN
coconut thai salsa verde | seasonal vegetables | jasmine rice | scallion 32
* 20% gratuity will be added to all in room dining