NEW YEAR'S EVE
Executive Chef Quinn Staple & Chef de Cuisine Myles Perry have prepared a stunning 5-course menu for you to enjoy as we bid farewell to 2020. 
OXBOW TO GO
Chef Quinn Staple and his culinary team at Oxbow Restaurant in Hotel Arts Kensington will prepare multi-course Chef Inspired Creations for pre-order for curbside pick-up at the Kitchen Window of Oxbow Restaurant at Hotel Arts Kensington. 
HALF PRICE WINE FRIDAYS
Kick off your weekend with 50% off select bottles of wine! 
HAPPY HOUR
Celebrate the happiest hours of the day in our fireside lounge or on our sunny patio with downtown skyline views. |
DAILY SPECIALS
Oysters and Prosecco? Check. Half-price bottles of wine? Yes please. Daily specials for every mood to get you through the week. 
TABLETOP BRUNCH
High tea but make it brunch. Visit us Saturday & Sunday to try our elevated take on this weekend tradition. 
CHEF'S CHOICE
Enjoy a culinary adventure with our Chef's Choice menu! |