LOUNGE |
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BAKED ARTICHOKE SOURDOUGH BREAD BOWL
Alberta goat cheese 14
OXBOW DUCK WINGS
honey black garlic thyme | pickled apple 17
WARM KALE SALAD
roasted Brussels sprouts | fall mushrooms | sundried tomato | warm sherry vinaigrette | aged Sylvan Star gouda 13
OXBOW RIBEYE BURGER
cheese curds | iceberg lettuce | Russian dressing | brioche bun | endive Caesar salad 21
OXBOW CHARCUTERIE BOARD
terrine | pâté | cured meat | house mustard | pickles | changes frequently 19
FRESHLY POPPED CORN
rosemary | truffle 5
DRINKS |
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