SMALL PLATES |
|
OXBOW CONFIT DUCK WINGS 17
citrus roast honey | jalapeño
BAKED BRIE EN BRIOCHE 19
prosciutto | preserved fruits
BURRATA 18
preserved BC peaches | tomato | grilled sourdough
FISH & CHIP BITES 17
beer battered halibut | mushy peas | tartar sauce | russet potato chips
SMOKED BC SALMON RILLETTES 14
pickles | watercress | grilled sourdough
BRUSSELS SPROUT CAESAR 16
double-smoked bacon | gribiche dressing
LARGE PLATES |
|
PORK TOURTIÈRE 29
apple chutney | puff pastry
PEA FALAFEL CRUSTED HALIBUT 36
smoked ham hock | asparagus pesto risotto
RIBEYE BURGER 25
onion ring | taleggio | truffle aioli | russet potato chips
ROAST CORNISH HEN MULLIGATAWNY 30
celery root | apple | sultana raisin | steamed jasmine rice
PORCINI CRUSTED BEEF TENDERLOIN (6oz) 41
grilled asparagus | horseradish cream | rosti potato | peppercorn jus
CHEF'S CHOICE |
|