TO START

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WARM KALE SALAD
roasted Brussels sprouts | fall mushrooms | sundried tomato | warm sherry vinaigrette | aged Sylvan Star gouda  13
BAKED ARTICHOKE SOURDOUGH BREAD BOWL
Alberta goat cheese  14
GARAM MASALA ROAST ORGANIC SUDO FARMS KURI SQUASH SOUP
candied maple walnuts | crème fraîche  10
POPLAR BLUFF BEET SALAD
pomegranate seeds | endive | toasted almond | yogurt dressing  13
OXBOW CHARCUTERIE BOARD
terrine | pâté | cured meat | house mustard | pickles | changes frequently  19
OXBOW DUCK WINGS
honey black garlic thyme | pickled apple  17

COMFORT FOOD

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OXBOW RIBEYE BURGER
cheese curds | iceberg lettuce | Russian dressing | brioche bun | endive Caesar salad  21
BRAISED LAMBTASTIC LAMB SHEPHERD'S PIE
agria potato | pearl onion | nantes carrots  29

MAINS

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choice of:
Poplar Bluff beet risotto | roast onion & mushroom ricotta gnocchi | roast garlic hasselback potato and vegetables
POTATO CRUSTED SPRING SALMON
fennel velouté   30
SEARED BEEF TENDERLON
hollandaise | red wine jus  36
ROASTED CHICKEN SUPREME
chicken sausage gravy  29
BRAISED BEEF CHUCK TENDER
grainy mustard jus  35

CHEF'S CHOICE
three-course menu   45
optional wine pairings   25

DRINKS

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WINE BY THE GLASS
SPARKLING
Zonin, Prosecco, Italy 10 (6oz)
Chandon, Rosé, California, U.S. 14 (6oz)
WHITE
Feature White 8 (6oz) 12 (9oz)
L'Ora, Pinot Grigio, Italy 10 (6oz) 14 (9oz)
Protea, Chenin Blanc, South Africa 10 (6oz) 14 (9oz)
Michel Gassier, Viognier, France 11 (6oz) 16 (9oz)
Pewsey Vale, Riesling, Eden Valley, Australia 13 (6oz) 19 (9oz)
St. Supéry, Sauvignon Blanc, Napa Valley, California, U.S. 16 (6oz) 23 (9oz)
ROSÉ
Chateau Souverain, Rosé, California, U.S 11 (6oz) 16 (9oz)
RED
Feature 9 (6oz) 12 (9oz)
Punto Final Malbec Reserva, Argentina 12 (6oz) 17 (9oz)
Rose & Thorn Shiraz, Western Australia 13 (6oz) 19 (9oz)
Yealands Pinot Noir, New Zealand 13 (6oz) 19 (9oz)
Fattoria Rodano Chianti Classico, Italy 14 (6oz) 20 (9oz)
Osoyoos Larose "Pétales", Okanagan 17 (6oz) 25 (9oz)
Louis M Martin, Napa Valley, U.S 18 (6oz) 26 (9oz)
BEER ON TAP
Oxbow Kolsch - Brewed by Big Rock 8
Big Rock Session IPA 8
BY THE BOTTLE
Big Rock Traditional Ale 7
Phillips, Blue Buck Ale, Victoria 7
SteamWhistle, Pilsner, Toronto 7
Grizzly Paw, 3 Sisters Pale Ale, Canmore 8
Grizzly Paw, Rundlestone Session Ale, Canmore 8
Inner City Brewing, Dark Mild, Calgary 9

Please see full menu for all wine, beer and cocktails available.