SMALL PLATES |
|
CHARCUTERIE 25
house-made pâté | cured meat | cheese | preserves | lavash crackers
BAKED BRIE EN BRIOCHE 17
prosciutto | preserves
OXBOW DUCK WINGS 17
cherry maple glaze
FRESHLY SHUCKED OYSTERS 22
feature mignonette
add scotch 5
BRUSSELS SPROUT CAESAR 16
double-smoked bacon | gribiche dressing
LOBSTER STUFFED MUSHROOM CAPS 19
sauce diane | tobiko | herbed panko | double-cream brie
CRUSHED POTATOES 11
fried anchovies | smoked sour cream | jalapeño gastrique | dill
SOUP & SALADS |
|
ROAST CHICKEN FRENCH ONION SOUP 12
swiss cheese | sourdough crouton
LOCAL GREENS 12
pickled poplar bluff beets & carrots | toasted almond | preserved lemon vinaigrette
HAND-MADE PASTA |
|
RATATOUILLE RAVIOLI 22
parmesan | aged balsamic | watercress
PARMESAN GNOCCHI 22
mussels | red pepper tomato sauce | calabrese | parmesan | lemon oil
side 13
LARGE PLATES |
|
RIBEYE MUSHROOM BURGER 21
havarti | house pickle | mustard aioli | crushed potatoes
BRANT LAKE WAGYU TOURTIÈRE 29
smoked ham hock | wild mushroom sauce | cherry tomato jam | puff pastry
SEARED SCALLOPS & PRAWNS 36
chorizo pomme purée | braised fennel | romesco sauce
CARAWAY CRUSTED ALBERTA BEEF DUO 42
Alberta prime tenderloin | glazed beef short rib | poplar bluff beets | horseradish jus
SMOKED DUCK BREAST 32
olive braised duck leg pavé | swiss chard | watercress
CHERRY GLAZED ROASTED ACORN SQUASH 30
maple parsnip | pumpkin seeds | caramelized onion white bean cassoulet
CHEF'S CHOICE |
|