TO START

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BREADED CAULIFLOWER
toasted almonds | Parmesan mayo  10
ALBERTA GOAT CHEESE DIP
lavash crackers | Alberta honey  12
CRISPY CONFIT DUCK WINGS
Alberta honey gochujang | scallion  18
WARM KALE SALAD
roasted mushrooms | goat cheese | pumpkin seed | warm sherry vinaigrette  14
SUNCHOKE VELOUTÉ
hazelnut cream | pickled sunchoke | hazelnut oil  10
OXBOW CHARCUTERIE BOARD
house-made charcuterie | local cheeses | breads | preserves  18
BAKED POTATO GNOCCHI
bacon bits | mimolette cheese | roasted potato cream | sour cream | chives  12

MAINS

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TOFINO SALMON
Poplar Bluff beet risotto | pickled golden beet  32
OXBOW BURGER
aged cheddar | mushrooms | caramelized onion | thousand island aioli | Parmesan confit potatoes | green salad  19
ROASTED DUCK BREAST
duck confit and squash cannelloni | Sylvan Star gouda | duck jus  32
6oz. ALBERTA BEEF TENDERLOIN
short rib and potato pavé | La Bouche cheese | grilled broccolini | brown butter carrot purée | veal jus  36
SMOKED MOZZARELLA STUFFED MEATBALLS
swiss chard and ricotta tortellini | garlic bread crouton  23
FRIED HEN OF THE WOOD MUSHROOMS
corn polenta | Brussels sprouts coleslaw | maple syrup hot sauce | pickled Shimeji mushrooms  19

LITTLE EXTRAS

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POPLAR BLUFF BABY BEETS   6
TRUFFLED PARMESAN RISOTTO   6
GRILLED BROCCOLINI   6
CRISPY PARMESAN CONFIT POTATOES   6

CHEF'S CHOICE
three-course menu   45
optional wine pairings   25

DRINKS

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WINE BY THE GLASS
SPARKLING
Jeio, Brut Prosecco, Italy 10 (5oz)
Chandon, Rosé, California, U.S. 14 (5oz)
WHITE
Feature White 8 (5oz) 13 (8oz)
Scaia, Chardonnay, Garganega, Trebbiano, Italy 10 (5oz) 16 (8oz)
Pierre Sparr, Riesling, Alsace, France 12 (5oz) 19 (8oz)
Tinhorn Creek, Chardonnay, Okanagan Valley, Canada 12 (5oz) 19 (8oz)
Lake Breeze, Semillon, Okanagan Valley, Canada 12 (5oz) 19 (8oz)
St. Supéry, Sauvignon Blanc, Napa Valley, California, U.S. 12 (5oz) 19 (8oz)
ROSÉ
Whispering Angel, Provence, France 14 (5oz) 22 (8oz)
RED
Feature 8 (5oz) 13 (8oz)
Paul Jaboulet, Aîné Parallèle 45, Côtes du Rhône, Rhône, France 10 (5oz) 16 (8oz)
Terrazas de los Andes Malbec Reserva, Mendoza, Argentina 12 (5oz) 19 (8oz)
Villa Antinori, Toscana, Sangiovese, Italy 12 (5oz) 19 (8oz)
Langmeil Barossa, Shiraz, Australia 13 (5oz) 21 (8oz)
Siduri, Pinot Noir, Willamette Valley, U.S. 13 (5oz) 21 (8oz)
Canoe Ridge, Reserve Cabernet Sauvignon, Walla Walla, WA, U.S. 14 (5oz) 22 (8oz)
Osoyoos Larose Pétales, Red Blend, Okanagan Valley, Canada 15 (5oz) 24 (8oz)
BEER ON TAP
Oxbow Kolsch - Brewed by Big Rock 8
BY THE BOTTLE
Wild Rose Velvet Fog Lager 7
Steam Whistle Pilsner 7
Phillips Blue Buck Ale 7
Big Rock Traditional Ale 7
Dieu du Ciel Aphrodisiac Stout 8

Please see full menu for all wine, beer and cocktails available.